Boneless roast stretches red point ration guides
The Troy Record advises homemakers to buy a boneless roast that can cover three or more meals to stretch red meat, fat, and oil points. It recommends a 4½ pound boneless pot roast serving a family of four, with three meals plus luncheon options, and provides three recipes: pot roast with gravy, beef biscuit roll with gravy, and beef stew with vegetables and dumplings, including prep steps and ingredient notes.
Try Workable Plan For Two Weekly Roasts
A wartime family menu plan lists two roasts and meat on three other days. It details veal shoulder, stuffed green peppers with ham, left over veal rolls, leg of lamb, and lamb mince on toast, plus shrimp in rice ring and creamed sodfish for other meals. It also covers beans lentils and kidney dishes, fat use, and dessert ideas.
Gelatin Ring Salad With Vegetables
A lemon flavored gelatin base is dissolved in hot and cold water with vinegar. When it begins to thicken, shredded carrots and thinly sliced radishes are folded in. The mixture is poured into a ring mold, chilled until set, unmolded onto lettuce, and served.
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