Vegetable Pot Pie Improves Meatless Meal Efficiency
A wartime style recipe instructs stretching food ration points by combining fresh and processed ingredients in a vegetable pot pie. It details soaking dried lima beans, cooking vegetables, making a thick sauce with margarine flour and liquids, seasoning, and forming a pastry dough to bake with the vegetables.
MENTIONED IN THIS ARTICLE
Lucky
Ancient Troy Record Recipe Fragments for Minestrone and More
A jumble of late era recipes and kitchen notes from The Troy Record notes methods for pot pies, minestrone, fried chicken with gravy, and salt cod dishes. It includes ingredients like bacon, onions, cabbage, shrimp, and rice, with steps on browning, simmering, and finishing sauces. The piece also mentions jelly pancakes, fruit slaw, and a note about winter fatalities.
Recipes for Dessert and Protein Rich Dishes from Here
A collection of old fashioned recipes for desserts and savory dishes. Includes a lemon tapioca pie with meringue, peanut loaf with tomato sauce, prune and walnut pudding, and an egg and celery salad. Provides measurements, oven temperatures, and basic method steps.
Combination Menus Save Points and Money Plan
Budget through weekly menus with dinners and next day lunches for families. Includes four dinner lunch pairs, guidance on planning to supply part of tomorrow’s substantial luncheon, plus recipes like Peanut Butter Cookies and Macaroni and Fish casserole with precise measures and cooking steps. Names of dishes, ingredients, and serving notes illustrate economical meal planning.
Also Mentioned on This Page
Troy
Kellogg's
Negniss
Brea
Hanah
America
Clorox
Tru Me
FRESN
Market Corner
Rensselaer Street
Sixth Avenue
Market Institution For Saving
Congress St
Long Island
Broilers
Shep
Haddock
Brookside Media Sharp
Hudson Rivers
Texas
Ange Duc
Toasties
Ontario Club Crackers
RS Kirkman