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No Point Cooked Dishes Aid Budget Home Cookery
Four prize winning no point low pent recipes from the American Hotel Association contest are shared to aid budget conscious households. Dishes include Honeycomb Tripe Creole, Vegetable Chop Suey With Rice, Casserole of Chicken and Broccoli Woray, Codfish Cakes and Stuffed Eggs En Casserole with all steps, portions and ingredients outlined for home preparation and food campaign goals.
MENTIONED IN THIS ARTICLE
National Restaurant Association
Dominic de Salvo
Parker House
Boston
Mass
American Hotel Association
New England