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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jun 25, 1943
Page
25
A wartime guide to blended salad dressings and potato dishes highlights basic French dressing and variations like chutney and tomato dressings. Also covered are potato pancakes and a chocolate potato cake, with directions for a four fruit milk sherbet and a creamed rice dessert style serving.
Roast a 5 pound duck with celery stuffing then bake plum cake with ripe plums and glaze. Prepare liver stock for gravy, bake Spanish Cream with berries, and fill crab shells with deviled crab mixture for a varied dinner menu.
New York University Department of Home Economics offers ten tips for housewives buying produce. Focus on leafy greens at top of lists, plan menus around plentiful fruits and vegetables, shop in person to judge quality, distinguish blemishes affecting eating quality, buy by weight, ensure box contents are uniform, buy quality and size needed, handle produce minimally, buy in quantities that can be used, and avoid purchases based solely on low price.
A quick note describes creaming shortening and sugar then adding oats flour nuts and vanilla to form batter. Drop spoonfuls onto a greased sheet and bake about 12 minutes in a moderate oven for crisp cookies.
A vintage recipe presents Sweet Potato Croquettes as a nourishing meatless main. It uses mashed sweet potatoes with salt egg and evaporated milk as binding, then coats with buttered bread crumbs and nuts or soybeans for crunch. Baked until crisp at about 459 degrees F yields 12 croquettes.
Melt butter and add flour then milk. Stir constantly as mixture thickens. Season with salt parsley celery seed and pimientos. Fold in peas and diced carrots then beat in egg yolk to finish.
A retired pantry recipe uses lemon gelatin dissolved in boiling water then cooled. Fold in cottage cheese, chili sauce, mayonnaise, lemon juice, chopped cabbage and celery, cooked peas, green peppers, olives, salt and paprika for a creamy textured salad.
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