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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jul 28, 1944
Page
11
Practical kitchen tips for varied egg dishes. from simple fried sunny side up to creamy scrambled eggs with anchovy paste or deviled ham. Includes ideas to bake eggs with tomato and bacon, poached eggs with tomatoes, and baked egg casseroles with rice or custard cups.
A Middle American inspired lentil soup with fruit and banana, featuring pineapple, ham bone for stock, and a spiced finish. The recipe details soaking lentils, cooking with tomatoes, fruit cocktail, and seasonings, plus canning guidance for green soybeans and snap beans.
Quick casserole ideas to ease hot kitchen cooking include Scalloped Mushrooms with mustard flavor and a stuffed eggs au gratin. Chicken Italian Style offers a fast, practical dish for busy meals. Also notes a hazard story about horses wandering in a Kansas garden.
A retro guide offers practical waffle tips from a famed tastes expert. It covers iron care brushing greasing without soap heating, batter placement with a pitcher, and the promise of reliable results using dependable recipes. It mentions a ready mix that only requires water to create batter.
Leftover meat and vegetables are transformed into Hungarian goulash with veal or beef paprika tomato broth and tender vegetables. Also includes a left over meat and rice casserole using onions shortening cooked meat rice tomatoes and seasonings baked in a hot oven until done.
Quick, simple summer recipes include liver sausage with tomatoes and onions broiled with bacon drippings, serving four. Also a spiced ham corn skillet dish uses butter, onion, green pepper, ham, and corn, sautéed to tender brown.
Practical guidance on canning vegetables immediately after harvest. Advises two hours from garden to can, keeping produce cool and damp, sorting by size, trimming decay, washing carefully, and using proper processing times in a pressure canner for peas beans and lima beans with specific salt and sugar notes.
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