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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Jul 28, 1944
Page
10
Instructions describe a 1944 water bath canning method for peaches and pears. Steps include selecting fruit, washing, peeling, blanching, packing in jars, adding syrup or juice, leaving head space, sealing with hot lids, and processing 20 minutes at sea level, longer at higher altitudes.
The article promotes in plant food service with recipes for chocolate peanut butter cupcakes, grapefruit frappe, pineapple peach sparkle, and Dutch peach cake. It notes cafeterias and food wagons improve production, citing Alabama mills and a Louisiana company offering milk at work and better hours.
Compiled instructions describe making peach fruit jam and grape jelly. Includes quantities for fruit, sugar, pectin, cooking steps, boiling times, par affin pouring, and yields in glasses. Methods mention grinding peaches boiling juice from grapes with plums and lemons, then combining with pectin and sugar and sealing in jars.
Fish chowder and cod bake are presented as hot weather dishes. The chowder mixes pork, onions, potatoes, fish, milk, and seasonings to serve six. Cod is baked with tomato sauce, onion, celery, pepper, and parsley, then baked until tender for four servings.
A health note explains calcium roles in bones and teeth with sources like milk beans greens broccoli and kale. It highlights all phosphate baking powder as a calcium source and gives a cottage pudding recipe using milk flour and baking powder for calcium rich baking.
A set of six era recipes outlines dessert and savory dishes including a chocolate loaf, stuffed cucumbers with cottage cheese filling, creamed eggs with celery and mushrooms, peach custard pudding, foamy honey sauce, and a tomato celery salad. The text lists ingredients, steps, and moderate oven times, offering a seasonal menu.
A misread recipe fragment describes softening gelatin and dissolving it in cola water then cooling the mixture. It instructs adding one cup cold juice and pouring into a ribbed shallow pan. After chilling and stiffening, it says to cut it into pieces for serving.
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