Change Appearance Of "Same Old Foods"
A vintage style note suggests refreshing familiar foods with new flavor and presentation ideas. Proposes making snow pudding in a deep bowl a day ahead, shaping scoops into “snew halls,” serving with slim custard and cinnamon cereal with crunchy cereal, plus pie crust cookies filled with jam and nuts, baked briefly for a family treat.
MENTIONED IN THIS ARTICLE
Dad
Canned Red Cherry Dumplings for Holiday Dessert
A folk recipe describes cherry dumplings made from canned red cherries, sugar, cinnamon and butter wrapped in pastry squares. Bake in a cherry colored sauce for about 40 minutes at 375F, using reserved cherry liquid to make a syrup.
MENTIONED IN THIS ARTICLE
Washington
Easy Oyster and Macaroni Gratin Recipe
A simple dish from an old menu plan shows oysters and macaroni baked in layers with butter flour milk and cheese. Cook macaroni until tender, heat oysters, make a sauce, layer the components in a buttered dish, pour sauce, and bake.
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