Old Troy Record Cooking Note Apples and Pork
A 1960 cooking snippet from the Troy Record outlines preparing pork and lamb with grape juice and apples. The recipe suggests dredging pork, simmering in water with apples, and slow cooking in hot lard for tender results.
MENTIONED IN THIS ARTICLE
Troy
Tomato Soup Hearty For Winter Lunches
A compact winter luncheon feature offering a hearty tomato soup with mushroom toast rounds and a meat salad. Includes a Cream of Tomato Soup with horseradish onion and mayonnaise, plus a Mushroom Round topping and a Vegetable Meat Casserole using leftovers. Also presents a cottage cheese pineapple salad topping and quick luncheon salad with pimiento.
Save with Starlac for 1950 Grocer Promotion
Advertisement urging purchase of Starlac milk substitute described as water and fat removed like regular milk. Claims usefulness for drinking and cooking quips about bread cakes muffins soups and sauces. Highlights shelf stability without refrigeration and grocer availability with a 1950 savings motto.
Your Weekly Food Report Potatoes Featured In Seasonable Supply
Apples cabbage eggs potatoes and onions are plentiful with peppers and escarolin. Home makers can choose fresh or processed potatoes including canned frozen and dehydrated forms. Potatoes offer versatile cooking and provide energy and vitamins with about 100 calories per medium potato. A frozen pineapple salad recipe is included with cream cheese pineapple marshmallows and ginger ale.
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Borden
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U.S. Dept. of Agriculture
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B.C