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Troy Record in Troy, New York

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Newspaper

Troy Record

Location

Troy, New York, United States of America

Date

Feb 25, 1944

Page

23

Food Conservation Tips Packaged For Home Front

The Troy Rec o Record outlines a wartime food conservation checklist urging households to reduce waste. It covers using alternates, proper storage, refrigerating perishable foods, planning leftovers, and avoiding overeating at meals, with recipes for crumb coffee cake and Victory Kabobs as practical examples.

THE Troy

Meat or Chicken Filler Filling Recipe

Simple filler mix combines 1 cup creamy sauce or gravy with 1 cup diced leftover meat or chicken. Season with salt pepper and parsley or celery then spread on soft dough and bake or cook until set.

Soul satisfying stew crafting cuts budget and adds flavor

Budget friendly stews offer hearty meals using beef veal or lamb and a mix of vegetables. The guide shares two tested dishes Old Fashioned Beef Stew and Lamb Pie Puff Crust with step by step browning simmering and thickening methods and serving ideas.

Tasty Creole Tongue and Veal Dishes From Winter Table

Fresh beef tongue or veal tongues simmered in water with bay leaf garlic cloves and vinegar become tender. Creole sauce blends bacon drippings celery onion parsley green pepper tomatoes and horseradish for a spicy finish. Veal chops in herb gravy simmer with lemon rind parsley and nutmeg for a savory plate. Savory fish fillets bake with bacon drippings celery pepper parsley and lemon flavored finish.

Belgian Carrots and Fish Baking Instructions

Mix two tablespoons tomato catsup with half a cup hot water and pour around the fish. Bake in a moderate oven at 350 degrees for about 25 minutes until tender and flaky. Lift to a hot platter and stir two tablespoons cream into the gravy in the pan, then pour over the fish and serve. Scrub young carrots, cut off tops and tips.

Lima

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