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Troy Record in Troy, New York

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Troy Record

Location

Troy, New York, United States of America

Date

Feb 25, 1944

Page

22

Cans Save Lives On Battlefronts in War Time

Cans once used for household foods now defend troops packing ammunition fuel rations and survival gear. Tin and steel containers endure rough handling while aiding life saving operations on front lines with signals blankets fishing kits and medical supplies to keep soldiers alive.

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Vegetable Cheese Scrapple and Corn Pudding Recipe

A compact home recipe card lists Vegetable Cheese Scrapple using carrots rice or bread, cheese, celery, onions, pepper, thyme, eggs, milk, bacon fat, and cooking steps to bake slice fry and serve with sauce. Corn Pudding combines corn bread crumbs onions pimientos salt pepper eggs milk and margarine baked until set.

Bacon Drippings Used In Wartime Cooking Tips

Wartime kitchen guide shows bacon and sausage drippings as versatile ration helpers. Collect, label, and refrigerate drippings in small jars to extend meat purchasing power while using them for sauces, soups, frying, baking, and pastries. Includes muffin, spice cake, scalloped cabbage, and chicken fricassier recipes using drippings.

Your Weekly Food Report Highlights Market Price Drops

The report notes lower prices for broccoli spinach potatoes and iceberg lettuce amid a strong winter vegetable crop. Cabbage accounts for much of the increased tonnage and remains a low cost high-value staple. Butter per person per month is around one pound in 1944 while national butter production falls short of the five year average due to higher fresh milk use. The piece also lists a soup recipe using bacon fat onions celery bay leaf flour sugar cloves salt pepper tomatoes stock and water.

United States

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