Simmer Pork Chops In Orange Sauce Then Tender, Flavorful
This cooking note details browning four medium thick pork chops, preparing a thinning orange sauce with condensed juice, water, lemon, cornstarch and sugar, then simmering slowly for about 20 minutes until tender. It also outlines two artichoke dishes with garlic, mushrooms, bread crumbs, cheese and seasoning, plus serving tips.