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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Feb 04, 1949
Page
10
A dated recipe lists ingredients for a piquant French dressing and a celery celery pepper blend. It instructs mixing grated ingredients with molasses and Worcester sauce, then stirring with cottage cheese and fresh herbs for a tangy dressing.
A vintage recipe page presents two egg based mains. Creamed baked egg pie uses 6 to 8 hard cooked eggs with white sauce celery watercress seasoned and baked in pastry. The other dish combines diced eggs with potatoes dill onion salt pepper and smoked salmon on a watercress bed with French dressing. An additional spiced soup variant appears, describing spice enhanced chicken soup as a serving option.
A quick nourishing soup is prepared by simmering four ounces cooked spa hetti in two cups milk with salt pepper cinnamon nutmeg and allspice. Cook in a double boiler until thoroughly hot and garnish with parsley for appetite appeal.
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