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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Feb 01, 1946
Page
26
A jumble of tips on elevating breakfasts with a variety of fruit preserves. Suggests orange marmalade blackberry prune and grape jellies as week spreads, plus fruit preserves like cherry jelly mint jelly and crab apple among others. Recommends pairing jam with butter on waffles and adding jelly to omelets. Encourages keeping a preserve shelf and using spreads beyond toast.
The Iron Age notes potential government pressure to raise steel prices to support U S Steel in line with a promised wage and price package. It cites possible government influence on Benjamin F Fairless and the impact on the 8 1 8 Steel workers strike, with anticipated shortages and production losses as the strike drags on.
Recipe fragment describes waffles with creamed dried beef and orange juice, lemon juice, orange rind, and sugar ingredients. Mentions baking powder, milk, shortening, yolks, whites, and folding method. Includes instruction to bake in a hot waffle iron and chill before serving.
A compact guide to hosting an easy afternoon tea with light fare. Emphasizes relaxed, modest settings, minimal fuss, and simple accompaniments like thin sandwiches cookies and breads. Includes basic cookie recipes and a note on preserving leftover egg yolks.
A rustic collection of soups and baked muffins with step by step instructions. Includes New England vegetable soup and Minestrone with ham bones, tomatoes, beans, macaroni, and herbs. Also provides muffins using cornmeal apples honey and baking powder.
A fragmented recipe notes a sugar free frosting and a varied soup method. It lists condensed milk base, crackers and milk mixture, butter, eggs, seasonings, and a chilling step for a dough before rolling and frying in a soup. Includes pluses of pepper, nutmeg, and cracker crumb textures.
A fragmented recipe describes heating vine Kavain with brown sugar and mustard, then cooking until a soft custard forms. Instructions mention adding salt and butter, with unclear measures and steps, reflecting garbled OCR.
A brief cooking note from Gannett Pook describes baking pork in an uncovered pan at 300 degrees. The text mentions a high mountain location in Wyott and a reference to "oyoh" and "pean" as unclear terms.
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