Put Plentiful Foods To Work When Shortages Occur
The Troy Record urges using plentiful foods to offset shortages with wartime meals. It highlights oranges, grapefruit, bran cereal, and soybeans as sources of vitamin C and B-1, and shares several recipes like Shrimp Rice-Crust Pie and Lyonnaise Green Beans, plus guidance on preparing green soybeans and a soybean casserole.
MENTIONED IN THIS ARTICLE
Troy Record
Ted
Steamed Fish Pudding and Classic Family Dishes Menu
A newspaper recipe collection outlines Steamed Fish Pudding with cod, Breadcrumb and egg filling, and Parsley Sauce. It also covers Baked Sausages with Stuffing, Cornmeal Crisps, and Chili Con Carne with Beans and Rice, highlighting steps, ingredients, and oven times.
Roasts with stuffing and veal pastries featured
The article describes stuffing roasts with macaroni as a popular choice and details a veal roast recipe. It guides selecting breast of veal, removing the bone, pocket stuffing with macaroni, and slow roasting at 325 degrees for about 2 1/2 hours. It also provides a macaroni stuffing mix and instructions to make Veal Pastries from leftovers with tomato sauce.
MENTIONED IN THIS ARTICLE
Paasewife
Peanut Butter Gingerbread and Nutrition Notes
Warfood Administration urges peanuts as protein when meat is scarce. Includes peanut butter gingerbread recipe (12 to 15 pieces) with ingredients and steps. Also mentions peanut butter prune filing and bean meat mixtures, plus data on homes valued over $10.90 built yearly in the United States.
MENTIONED IN THIS ARTICLE
Warfood Administration
United
Company Luncheon Menu With Special Vegetable Salad
A fragmented notice describes planning a company luncheon menu featuring a vegetable salad. It references an eye catching, colorful table and a beet luncheon salad mix with lemon flavored gelatin and vegetables. The text is garbled but centers on a special vegetable course for a corporate meal.
Chocolate Bread Pudding and Savory Molded Salad
A vintage recipe page offers a savory molded beet cabbage and green pepper salad served on crisp lettuce with mayonnaise and egg, plus a chocolate bread pudding recipe using breadcrumbs, shaved chocolate, milk, and butter baked at 350 degrees for an hour, yields six portions.
Also Mentioned on This Page
Eges
Bureau of Human Nutrition and Home Economics
Troy’s Friendly Food
Zanklin Square
Mohican
Lamb
Mohican Mat
Mohican Map
Congress ST
ST. Flavors
Borden
Crisco
Greenwich
Jor
Broadway
America
Calif