Homemakers Menu Plans Amid Ration Point Changes
A 1943 Troy Record overview explains how ration points and wares affect daily meals. It lists meat fats cheese and other items by point value and suggests menus for breakfast lunch and dinner across days, noting lamb veal bacon and various sides, plus a recipe for Escalloped Corn and Bacon and several dish ideas using remaining provisions.
MENTIONED IN THIS ARTICLE
Troy Record
Margarine Butter Blend Raises Ten Point Spread
An old wartime practice returns as households consider margarine alone or blended with butter for spread. Fortified margarine now carries 9000 USP units of vitamin A per pound, aligns in fat content with butter, and, when blended, yields a ten point spread using butter points.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Council On Foods
American Medical Association
Department of Agriculture
National Association of Margarine Manufacturers
Washington
Soy beans enter American kitchens as meat substitute
The report notes soy beans and soy products rising in use as meat substitutes with high protein content. It outlines two kinds of soy flour, soy grits, and soy flakes, their protein and fat ranges, and practical cooking tips. Also includes a basic kidney bean pork chili recipe and guidance on adding nutriments without changing family meals.
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Troy