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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Dec 12, 1958
Page
21
Fragmented text extols cheerful holiday dishes and entertaining at home. Mentions beckoning holly and bright seasonal meals with festive desserts and gatherings. Improvised phrases hint at serving ideas but lack clear names or concrete actions.
A fragment shows a recipe for spiced muffins with butter sugar eggs milk oats raisins candied fruit and nuts. It lists ingredients including brown sugar flour baking powder salt cinnamon nutmeg cloves and apples and describes mixing creamed butter and sugar then adding dry and wet ingredients before baking in muffin cups.
Instructions describe making cup cakes by filling a pan with water and alumina, baking at 278 degrees Fahrenheit for about 45 minutes, cooling to yield 40 midgut cup cakes. Suggest using paper liners and storing in lightly covered containers for several days. Optionally top with hard sauce rosettes.
The text describes serving cauliflower with a cheese sauce as a tasty addition to meals. It provides a quick method using processed cheese, milk, and butter in a double boiler, yielding about two to three cups of sauce and highlighting color and texture improvements to vegetables.
A holiday vegetable feature offers ideas to elevate Christmas meals with fresh produce. Recipes include cabbage salad with pineapple and cherries, pear salad in hollowed cabbage cups, and a cauliflower with sour cream dressing. Also shared are onion butter sauce and a cannelloni style dressing to top hot cauliflower.
A vintage kitchen Had a game marinade with two quarts water vinegar spices and garlic plus thyme bay leaves and pepper. venison elk or other roasts to marinate then steam and rest. Also notes pears iceberg lettuce mint sauce with creme de menthe, wine sauce with onions carrots bouillon and wine, plus gingerbread cookies and cabbage stuffed with apples and vinegar.
A vintage recipe blends cranberries with pork chops in a brown sugar orange sauce. Sear 4 pork chops, season with salt and pepper, simmer with cranberries and sugar 45 minutes, then thicken with cornstarch and water, finish with orange slices and serve over chops. Yield six servings.
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