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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Aug 23, 1946
Page
12
A recipe for shredded carrots lists ingredients such as onions, margarine, salt, pepper, and parsley with steps to grate and cook the onions before adding carrots. A separate note from Vancouver, Washington describes two officers on duty who notice a vehicle side slide and stop to assist a man as the min falls out of the car door.
The article extols budget friendly noodle meals as quick versatile extenders. It highlights meatless and meat in one dishes, colorful vegetable pairings, and the swift cooking of durum wheat noodles to tender texture, promoting economical dinners in the valley.
A frugal recipe article shows how to stretch meals using egg noodles with ground beef, cheese, and onions to serve many. It includes a homemade sauce using Worcestershire, pepper, parsley, and stock, plus a second dish titled Nooillie Surprise Casserole featuring chicken, corn, mushrooms, and green pepper.
A junior night writes of a creative teen gathering plan titled Summer Sleigh Ride. The concept uses a collapsible pool, ice blocks, and chairs arranged for guests to cool off while enjoying inventive non alcoholic beverages like a brisk tea infusion mixed with jelly and fruit garnishes.
A vintage recipe item describes a raised veal steak dish with salt pork, liver, breadcrumbs, onion juice, sage, and a tomato sauce baste. The preparation includes browning the meat, layering lard slips, baking at 350 degrees for an hour, and serving with vegetables arranged around a central veal centerpiece.
A fragmented wartime cookbook style recipe describes lamb cutlets prepared in a Dutch oven with butter and wine. Stepwise guidance includes dipping chops in egg yolk, frying in butter, and making a milk gravy seasoned with pepper and sauces, yielding a glossy finished dish.
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