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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Apr 20, 1945
Page
14
Homemakers are urged to pull morale up with thrifty wartime desserts despite sugar shortages. The piece gives practical fruit based options such as cherry and raisin pastries and a Graham Cracker Tapioca Pudding using modest ingredients and low sugar. It includes method steps and oven temps to help households bake at home.
Simple family dish uses pork sausage beans and onion baked in a squash of batter. Beans soak then simmer with sausage and mustard on top. bake covered then uncover to brown. Apple molasses crumb dessert follows with apples water molasses crumbs and orange rind baked to finish.
This forecast predicts a transition to self service in future markets with depersonalized packing and quick frozen foods. Kitchens may include deep freeze units and households will source precise quantities from depots while maintaining appealing, flavorful meals rather than relying on pills.
Griddle cakes yield 12 to 15 servings from a batter of flour milk corn meal sugar and melted shortening. The recipe instructs to sift dry ingredients combine with wet mixture then bake on a greased griddle until hot and serve with butter and syrup.
Recipe notes detail baked oysters with a stuffing of green onions celery parsley tarragon bread crumbs and Tobasco. A hot oven browns each oyster after a tablespoon of the mixture is placed on top. Rock salt keeps the dish hot while served with orange peel flavoring for puddings and cakes.
OPA plans to issue ration book five as food shortages persist after V-E Day. The new book, likely valid about 24 months, would follow book four patterns with stamps for meats dairy products and sugar. Printing about 140 million copies will take seven to eight months with distribution through schools.
Gardeners describe playful trials in their plots from Serpentine Cucumbers to Sugar Tomatoes and popcorn. The author notes frosty weekends underline a young season and logs yields, including a 1770 tomato harvest and pickling uses, while warning not all experiments succeed.
A vintage style collection features Crispy Peach Pie and Apples Stuffed with Mince Meat, plus a Pear Dumpling preparation. It lists ingredients like peaches, honey, sugar, and spices, with baking steps and serving suggestions for festive dessert dishes.
Golden brown toast pelats topped with cooked peas and carrots in cheese sauce form a welcomed entree during Lent. Egeralaking are noted as also to be remembered in the menu style reflecting traditional observance.
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