Grapefruit Tasty Three Times A Day
A wacky collection of kitchen tips for serving grapefruit at breakfast lunch and dinner. It notes halving grapefruit with a sharp knife, loosening sections, and garnishing with sherbet, peppermint candy, preserves or fruit. It suggests broiling with sugar and optional citrus dust and even a hot oven bake for serving hot.
Watercress and Potato Soup and Other Treats
Test kitchen frugal fare includes Watercress and Potato Soup with cress, onions, celery, potatoes, and a buttered paste for richness. Also features Toasted Surprise Sticks with crushed cereal coating, Rhubarb Dumplings with honey and nutmeg, Cauliflower with Cheese Sauce and eggs, and Lemon Dressing for Veal.
Simple New England Fish Chowder Recipes for Home cooks
A guide to hearty fish chowder using stock base and court bouillon. It includes a basic fish stock method with vegetables, butter, and spices then two chowder variations using haddock shrimp potatoes and milk or cream. Optional shellfish additions and step by step cooking directions are provided.
MENTIONED IN THIS ARTICLE
New England
Faust
Unusual Weather Boosts Local Markets Early Vegetables
The warm spell has advanced the growing season with green vegetables appearing early. Carrots onions parsnips and other greens are plentiful while civilian milk cream cheese and ice cream supplies rise in the next three months. Fish supplies expected to shrink prompting substitutes using soy flour whole grain breads and cereals as affordable protein sources. A note offers free soy flour recipes from Room 0 Boston Office Building New York.
MENTIONED IN THIS ARTICLE
Bost
Roy
N.Y
Unclear fragment about union use of shed and food tips
Fragment mentions a shed once housing a horse and a union, then references removing starch from milk and rinsing cooked rice to separate grains. Content is fragmented with no clear event or date.
How to Extend Meats With Everyday Foods
A guide on stretching meat during rationing by using extenders like beans vegetables pasta and bread. Includes recipes and tips for meatloaf dumplings soup balls and sauces to maximize servings while maintaining nutrition. Contains several sample dish instructions and ingredient lists with measurements and cooking steps.
Milking by Machine Sparks Farm Factory Debate
Frederick C. Othman reports in Washington on a dispute over whether farms using milking machines become factories. Testimony from Henry W. Jeffers and others shows unions labeling the operation as machinists work, while farmers and agencies weigh farm versus factory status. War Labor Board hearings set for May 3, with draft exemptions, and a question of how many farms use machinery in milk production.
MENTIONED IN THIS ARTICLE
Frederick CC
Othman Washiseton
Teamsters
Senate Agriculture Committee
War Labor Boeré
BoyorSor
Senate
Henry W. Jeffers
Jeffers, Sr
Bed
Plainfield
W. J
Uke & Zerm
Newark
Jeffers
Borcett
New York
Philadelphia
Wey Points
War Food Administration
WEA
War Labor Board
Lit
George Aiken
Vermont
Congress
WLB
Toy
Selective Services Administration
Armed Services
Charles W. Holman
National Cooperative’ Milk Producers’ Federation
America
Saving Space in Laundry by Layering Towels and Napkins
Save space on a limited line by layering napkins or handkerchiefs. If white or fast color, stack them under a cover to reduce wrinkles. Smooth and square corners for neater drying.
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