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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Apr 13, 1945
Page
13
In response to meat shortages the guide suggests baked bean chops made from legumes with oats celery and onions. It includes recipes for baked bean patties and a seeded biscuit side, plus garbanzo puree and a salmon roll as a Lent menu option with tomato sauce.
A gardening column notes three frosty mornings delay planting despite warm weekends. It records past dates for spading and sowing peas radishes lettuce and onions, advises frost protection methods, and predicts a six week window until Decoration Day to plant most vegetables while awaiting warmer weather.
The Whitehall Youth Center, discontinued months ago due to coal shortages, resurfaced Saturday in the high school auditorium. Other notes report Red Cross War Fund over its $5,100 quota by 806 dollars, totals in the treasurer’s hands at 3 628.24, and local civic activities including garden club talks and church leadership changes.
Mrs Hans Hesbier spends days in New York. Melbourne Armstrong visits his brother George Armstrong in Schenectady. Mrs Ernest Dateher and granddaughter spend days away. Maud Teft of Hoosick Falls visits Mrs Igan Manchester. W S C S will hold food sale at Methodist hall at 1 pm Saturday April 21. Rt Rev G Ashton Oldham administers confirmations at the Church of the Holy Name. Lena and Raymond Lamphere host relatives for dinner with Mrs Henry Mutson and others.
Fragmentary kitchen note hints at making chili sauce from canned tomatoes. Mentions preparation steps, a touch of chili powder, sterilizing jars, and preserving the finished product. Text is incomplete with garbled phrases and stray characters.
A fragmented historic kitchen note details tomato preserve with green pepper onion sugar and spices simmered to thicken then canned. It also lists ginger cookies with shortening sugar cloves allspice and ginger but lacks complete measurements and steps. The text preserves recipe fragments and food preparation terms from a domestic context.
A fragmentary recipe describes beating 1 egg with molasses and water then creaming shortening. It mentions sour, baking soda, spices, and wax, with instructions to combine liquids and add to the creamed mix. Drop spoonfuls onto cookie sheets and bake at a high heat for about ten to twelve minutes.
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