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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Apr 13, 1945
Page
12
A chaotic recipe shows vegetable hamburger substitutes with chopped beef, vegetables and mayonnaise. It describes forming patties, spreading mayo, adding horseradish, rolling bread sticks, and serving hot with mustard, pickle slices, and toothpicks, noting bake time and heat level.
The article urges springtime ideas to liven lunch boxes with varied bread types and homemade spreads. It suggests soft spreads like peanut butter or cream cheese, plus colorful add-ins such as chopped vegetables, olives, and pickles to keep meals appealing and different from yesterday.
A study by the National Nursing Council for War Service projects a shortage of 140 registered professional nurses by July 1, 1846. The author argues for compulsory nurse training for American girls, proposing a year or two of nursing education as a foundation. Such training would prepare a ready corps and improve civilian care, even if not used in war.
Fashion editors report Paris designers fear American buyers may copy sketches. Paris couture braces for postwar shifts as restrictions and material shortages limit yardage and fabrics. Designers seek to protect originality while noting reduced wool and silk supplies for new creations.
A garbled OCR passage lists vegetables and herbs for a sandwich and random food scraps. Mentions celery, green pepper, watercress, parsley, chives, tomato, cheese, meat, and cream cheese with skewers, but readability is poor and specifics unclear.
A garbled passage describes making a dish with pickle salad cocoa syrup molasses and various unspecified ingredients. It mentions uncooked items, pasta, onion juice and dried peas, beef with pepper, margarine and cheese.
A fragment describes adding 1 teaspoon poultry seasoning to dry ingredients for an Australian style recipe. It suggests a peppy flavor with shrimp in curry and notes the result as excellent though the text is unclear and partly garbled.
A home style dish layers cooked macaroni with red meat like flavorings, buttered peas, and a rich sauce. Alternate layers of pasta and vegetables are baked until the cheese topping melts and the sauce thickens smoothly.
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