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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Thomasville Times Enterprise
Location
Thomasville, Georgia, United States of America
Date
Jun 07, 1956
Page
6
A collection of snack and main course ideas for hot weather serving. Includes fruit and cheese trays with crackers, Continental meatballs with onion and horseradish, ham and veal rolls with olives, and a French glace strawberry pie. Provides basic prep and freezing instructions for each dish.
Families can enjoy outdoor picnics with simple DIY sandwiches. Even with small lawns, outdoor fireplaces or picnic setups create a welcoming scene. The piece suggests easy egg salad and salad bowls and promotes entertaining with minimal effort during summer meals.
A vintage home economics article promotes energy-building protein for children. It highlights Teat as a high quality source and presents Stuffed Red Log as an easy day dish for families. The recipe uses 2 pounds ground beef and oats, shaped into a rectangle then rolled and baked in a 350 F oven for 1 1/5 hours yield.
A new Bran Pineapple Juice Bread recipe offers a sweet tang and tender texture from whole bran cereal and pineapple juice. The method combines All-Bran with honey and nutrients, then bakes in a loaf pan for about an hour yielding two loaves.
Reba Staggs notes Scotch Pancakes make use of cooked pork leftovers in oats and eggs. The recipe blends ground pork with cooked oatmeal, salt, pepper, and lard, fried into small cakes. Yields six servings and suits luncheon or brunch.
Economist Reba Staggs suggests apple cup cakes for a new dessert delight to please lunch box owners. The recipe uses lard sugar and enriched flour with nuts dates and apples and yields 24 small cakes baked at 350 degrees for 25 to 30 minutes.
The National Fisheries Institute reports ample supplies of whiting in supermarkets. Most sold whole drawn or dressed, with bland flavor suited to various seasonings. A mustard sauce pairing uses Worcestershire, mustard, egg, and breadcrumbs for a crispy fried serving.
Diet advice urges smaller portions to slim down for spring and summer. It compares calories in bread, potatoes, and cocktails, notes enriched bread and potatoes provide nutrients, and favors gradual eating and overall reduced intake rather than banning foods. It suggests light oyster stew options with clam broth and light cream.
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