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Thomasville Times Enterprise in Thomasville, Georgia

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This newspaper page contains 9 articles. Subscribers can read the full text of each article.

Newspaper

Thomasville Times Enterprise

Location

Thomasville, Georgia, United States of America

Date

Jun 07, 1956

Page

5

Curried chicken with coconut nuts and rice

A step by step curry recipe serves four with chicken simmered in stock and spices, then served over rice with coconut and optional almonds. Substituting two boiled chicken parts is suggested.

Chocolate Angel Pie With Nutty Meringue Shell

A delicate meringue shell is filled with a fluffy rich chocolate cream. The recipe uses chopped walnut or pecan meats folded into stiffly beaten egg whites, then baked to form a nest like crust. Chocolate filling is melted chocolate with water folded into whipped cream and chilled before serving.

Steve

Fresh Water Fish Take To Sauce

Regional fishing habits expand beyond coastal ports. Great Lakes waters yield blue pike and yellow perch. these fish are sold as frozen fillets ready to broil or bake. A garlic tomato sauce pairs well, and the recipe suits any freshwater catch.

Joston Gloucester Mexico San Diego Great Lakes Provence

Bake Chickens in Fresh Milk Spectacular French Style Recipe

Plump spring chickens cooked in milk create a delicate, elegant dish. Stuffed and baked gently, the poultry is served halved to guests with stuffing, a fine choice for a bride’s first dinner for four. Poulet au Lait recipe details include fryers, bread, pecans, and raisins.

Simple Ham Sandwich Buffet for Weekend Entertaining

Simplicity guides casual weekends as a ham sandwich buffet replaces formal multi course dinners. Meatman sliced 12 pound ham thinly, baked with a glaze, then served with assorted breads mustards and pickles for self serve dining.

Creme Fudgies Children Candy Recipe

A kid friendly candy making activity using marshmallow creme sugar butter and chocolate. Melt together then fold in oven toasted rice cereal and drop spoonfuls onto waxed paper to harden into ready to eat treats in minutes.

The Tasting Spoon Delights In Spices And Lobster Dish

The book The Tasting Spoon by Loris Troup highlights herbs and spices from 130 entries with brief notes and recipes. A lobster casserole uses bay leaves cumin seed and black pepper, simmered with onions garlic tomato and rice then baked briefly.

Loris Troup Citadel Press New York la Costa

Empty Incomplete Poultry Stuffing Recipe Note

A historical recipe describes preparing two whole chickens with a stuffing of bread pecans raisins and chopped liver and gizzards. The method includes soaking bread in hot water adding milk and vegetables then baking covered at 350 degrees until tender with basting during cooking.

Frosted Meat Loaf with Corn Flake Crust and Mash Topping

A simple loaf recipe blends ground beef and pork with corn flakes for crunch. After baking, unmold, frost with seasoned mashed potatoes mixed with corn flake crumbs and butter, then bake 20 minutes more until the frosting is golden. Serves eight.

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