Gourmet Coffee Flavored Instant Brews Take Center Stage
Tea and coffee expert David Bivelaw shares ways to enjoy instant brews with six flavors for cold and hot beverages. Mix in boiling water or cold tap water with ice, add sugar, and garnish with mint or orange rind for aroma and taste.
MENTIONED IN THIS ARTICLE
Cafe de Menthe
David Bivelaw
Dad's Delight Coffee Shake Recipe
Blend two servings of cafe au lait or cafe cinnamon with cold water and ice cream. Add bourbon optional sugar and blend until smooth and frothy. Serve in chilled tall glasses with straws.
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