Training Cadets Aboard Empire State Show Navy’s Merchant Marine Rise
A Gulf of detail filled tour of the U S S Empire State and the Annex at Brooklyn Navy Yard reveals cadets at four nautical schools learning navigation, engineering, and seamanship. Captain L B Green leads cadets through drills, classrooms, and shipboard life as they prepare for officer or engineer roles aboard merchant ships.
MENTIONED IN THIS ARTICLE
Elmo Scott Watson
America
Great Britain
United States
Merchant’ Marine
Unclem
New York State Merchant Marine Academy
Brooklyn Navy Yard
U. S. S. Empire State
Annex
Pennsylvania
United States Marine
Empire State
L. B. Green
United States Naval Academy At
Annapolis
Navy Yard
Green
Offiger
Captain Green
Uncle Sam
Sam
Merchant Marine Academy
U. S. S Empire State
Supr
Naval Reserve
T Anielst
New
Atlantic
S-S
Freedom From Ignorance The True Family Lesson
A columnist argues mistaken notions of total parental freedom harm children. True liberty lies in educating for responsibility, enduring effort, and shared work. Parents remain essential to guide discipline, courtesy, and moral development amid modern temptations.
Apologizing Manners Cause Family Distress
A mother discloses a conflict between Ralph and Bennie over apologies. Ralph refuses to apologize, claiming pride and anger make him sick at Bennie, while Bennie’s mother is upset. An expert suggests focusing on the child’s thinking and stopping forced apologies to avoid worsening behavior.
MENTIONED IN THIS ARTICLE
Ralph
Bennie
Andon
Mother
Ball Syndicate
WNU
Rhubarb: old flavors and fresh serving tips
A vintage style guide shares rhubarb cooking methods and pairings. It notes fresh planting, seasonal shifts from shipments, methods to preserve color, and practical uses from desserts to marmalades. It mentions rhubarb’s tartness, possible raisin or banana pairings, and its American culinary ties.
MENTIONED IN THIS ARTICLE
Ita
ani dy _bethottes fondeg Tany surhimer
Rhubarb Sauce and Pudding Preparation Note
A fragmented recipe describes making rhubarb sauce with water sugar and cornstarch, cooking until smooth, then adding stewed rhubarb. Suggested to finish with rhubarb pudding and serve. The text is garbled but centers on a rhubarb sauce and pudding preparation.
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