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Brooklyn Dining Embraces Simplicity and Seasonal Flair
A food writer celebrates Brooklyn’s shift toward ingredient focused cooking with restaurants like The Vanderbilt and Saul's. He praises openness to seasonality and technique pared down, noting Vanderbilt's casual bistro vibe and Saul's on Smith Street as pioneers in the neighborhood's culinary evolution. The piece highlights the appeal of kitchen-facing seating and a rustic, airy setting.
MENTIONED IN THIS ARTICLE
Vanderbilt
Prospect Heights
Brooklyn
Saul Bolton
Saul
Smith Street
Cobble Hill
Saul’s