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Applewood in Park Slope Delivers Warm Hospitality and Fine Dishes
Erik Penney visits Applewood in Park Slope, a longtime spot tucked on a leafy street. The cozy room, attentive staff, and evolving menu shine with dishes like Vermont goat sausage with cabbage and mustard fondue, pan roasted Atlantic striped bass with carrot puree, and red wine braised short ribs with cannellini ragout. The scene blends farm to table ambition with a welcoming, stylish vibe.
MENTIONED IN THIS ARTICLE
Park Slope
Applewood
Geoffrey Young
Brooklyn
Geoffrey
New England B’n’b
Potemkin Village
Vermont
Atlantic