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Newspaper
The Potter Review
Location
Potter, Nebraska, United States of America
Date
Jun 07, 1918
Page
7
A Department of Agriculture expert shares rhubarb harvest tips and diverse methods to use the plant. She explains when to cut stalks, how to preserve, and offers recipes for rhubarb sauce tapioca conserve and scallop dishes alongside breadless meal ideas and wheat-saving dessert options.
Layer rhubarb with cinnamon dusted crumbs and corn syrup in a buttered dish. Dot with butter, repeat to full, top with buttered crumbs. Bake 20 minutes until brown. Serve hot with optional sauce.
A USDA food specialist, active in department kitchens and in private life, extols rhubarb. She demonstrates its benefits to women, grows it in her garden, and prepares dishes for her family. Her statement outlines several excellent uses she finds for rhubarb.
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