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How I learned from a goose to slim down
Geraldine Farrar recounts shedding fifteen pounds by studying goose fattening for pate de foie gras and choosing exercise and air over baths and starvation. She rejects extreme diets and Turkish baths, travels to Munich, and adopts a simple, active routine, concluding restraint and movement helped her regain health.
MENTIONED IN THIS ARTICLE
Geraldine Farrar
Strasburg
Germany
London
Paris
Europe
Munich
Miss Farrar
Goose