Nonalcoholic drinks surge as Dry January grows
Seedlip sparked a nonalcoholic shift and brands race for shelf space. Nielsen IQ shows NA drink sales at 395 million last year, up 20.6 percent, with wine and booze free options expanding. Boisson drives co founder Nick Bodkins expands to eight shops, offering Boisson Blanc made with Leitz de alcoholized winemaking. New NA wines and sparkling options mimic real varieties, from a Germanic style riesling to a rosé, cava substitutes, and a sparkling lambrusco, with prices ranging from 16 to 150 dollars per six bottles.
MENTIONED IN THIS ARTICLE
U.S
Nielsen IQ
Boisson
Brooklyn
New York
Nick Bodkins
Los Angeles
Bodkins
Johannes Leitz
Leitz
New Mocktail Line Debuts With Global Flavor Notes
Founders Mariah Wood and Vanessa Boyle unveil a spirit-free cocktail line shipping in January. The agave Paloma riff swaps tequila for blue agave nectar with ginseng and ashwagandha, priced at 44 for eight. Also introduces a non bitter spritz using Pacific Northwest hops, priced 21 for six 12 oz cans.
MENTIONED IN THIS ARTICLE
Mariah Wood
Vanessa Boyle
Alcohol-free aperitifs and hemp based amaro spirit debut
Wilderton founder Seth OMalley creates an alcohol-free drink mimicking aperitifs and vermouth with notes of orange grapefruit gentian bay leaf and sandalwood priced at 37 for 750ml. Lyres adds Highland malt whiskey style mock spirit neat sip at 36 for 700ml. Diageo alumni and cannabis vet release amaro inspired hemp based spirit with angelica wormwood saf fron for 40 for 750ml.
MENTIONED IN THIS ARTICLE
Aperol
Wilderton
Seth O’malley
Lyre’s
Mark Livings
Carl Hartmann
Hendrick
Steven Grasse
Diageo
Guy Escolme
Chris Abbott
Choosing darkest produce for health benefits
Dietitian advises selecting darkest fruits and vegetables to maximize phytonutrients. Dark purple and black grapes, orange sweet potatoes, and dark red strawberries contain higher flavonoids like resveratrol and anthocyanins that may reduce heart disease risk and support brain health. Harvard suggests flavonoid rich foods may help prevent dementia.
MENTIONED IN THIS ARTICLE
Harvard
Rainbow of fruits and vegetables boosts immunity says dietitian
The article explains that about 8 000 flavonoid polyphenols in produce act as prebiotics for gut bacteria, supporting the immune system. Daily diversity in fruits and vegetables may reduce cancer and heart disease risk, with a suggested pattern of one fruit or vegetable at breakfast, two at lunch, and three at dinner.
Rainbow Coleslaw and Fruit Salad Compilation Card
Readable recipe fragment describes Rainbow Coleslaw with cabbage cranberries apples and oranges plus a berry fruit salad with lime yogurt dressing and a later spinach and cannellini bean soup variant and a pomegranate walnut salad with lemon vinaigrette. Coverage includes servings and substitutions.
Coffee May Guard Against Early Death Says European Study
A European Journal of Preventive Cardiology study of about 450000 adults links drinking two to three cups of coffee daily with a lower risk of early death and reduced risks for heart disease stroke and liver disease. Ground caffeinated coffee showed the strongest association.
MENTIONED IN THIS ARTICLE
European Journal of Preventive Cardiology
Also Mentioned on This Page
Kat Odell
Bloomberg News
Weingut Leitz
Germany
Rheingau
Aaron Trotman
Australia
Sparkling Verdejo
Studio
Diez Siglos
Spain
Amazon
Tilden
Tequila
Diageo PLC
Parch
Ira Byrne
Cascadia
Aurora
Lyre
Hemp & Root
The
Pathfinder
Dietitian
Phyllis J. Molnar
Chronicle- Telegram
the Gazette
Gmail
Rainbow Coleslaw
Phyllis Mo
Www
Eatingwell.com
Phyllis Moinar
Damdelicious.net
American Heart Association
AHA Journal
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!