Fruitcake makes a comeback with bakers and legends
The article tracks a fruitcake revival sparked by Carson era jokes and renewed interest in artisanal baking. It profiles Collin Street Bakery in Corsicana Texas and Bay Area cooks like June Taylor and Robert Lambert, noting high costs, long production times, and renewed demand during the pandemic, with bakers reporting rising sales and renewed pride in the dessert's heritage.
MENTIONED IN THIS ARTICLE
Johnny Carson
Carson
Corsicana
Texas
Collin Street
Hayden Crawford
American Airlines
Bell Helicopter
American Express
Britain
June Taylor
Bay Area
Wine Country
Taylor
Robert Lambert
Bay
San Francisco
Lambert
Apple
Collin Street Bakery
Crawford
Texas Lottery
Becky Courchesne
Brentwood
Frog Hollow
Courchesne
Russian River
Wisconsin
Tangy toum dipping sauce reshapes LA dining scene
A Los Angeles writer traces toum from Zankou Chicken to mainstream shelves and restaurant menus. The article covers origins in Lebanon, Zankou’s role, factory scale in Vernon, garlic sourcing from Gilroy, and how toum elevates holiday meals and dishes at Kismet Rotisserie and other venues.
MENTIONED IN THIS ARTICLE
Los Angeles
Marie Kondo
Andrea Nguyen
Frank
Hollywood
Levant
Trader Joe’s
Costco
Zankou
Varthes Iskenderian
Lebanon
Iskenderians
Bourj Hammond
Iskenderian
Markrid
California
Markind
Vernon
Christopher Ranch
Gilroy
Anissa Helou
Helou
Tripoli
Kismet Rotisserie
Sara Kramer
Sarah Hymanson
Beets Rise as Roasted Staples In Seasonal Cuisine
Beets caramelize when roasted to lock in sweetness while boiling softens skins for quick peeling and slicing. They shine in borscht and as salad anchors with goat cheese and nuts. Pickled beets boost sandwiches. greens pair with garlic or pasta. Pittsburgh markets wind down as Wendell Berry echoes eating responsibly.
MENTIONED IN THIS ARTICLE
Pittsburgh
Also Mentioned on This Page
Fruitcake
Berkeley
Kramer
Times
Bill Addison
Addison
Helen
TNS
Europe
Wendell Berry