Four facts you may not know about fruitcake today
A rounded history traces modern fruitcake to ancient Rome with satura cakes using pomegranate seeds and honeyed wine. Georgia figures include Claxton Bakery and Monastery of the Holy Spirit in Conyers producing long lasting cakes, while gluten free versions emerge in Roswell. Astronauts also enjoyed it on Apollo missions for its shelf life.
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Italy
Germany
Britain
New York Times
Russell Baker
George Washington
Washington
Monastery of the Holy Spirit
Conyers
Georgia
Father Augustine
Roswell
Marilyn
Diag
Atlanta Journal-Constitution
Marilyn Santulli
Whole Foods
Kroger
Piece of Cake
Alan’s Bakery
Mercier
Collin Street Bakery
Salmon Chowder with Omega-3 Boost and Veggie Twist
A hearty salmon and shrimp chowder rec ipe uses salmon rich in omega 3 fats, flounder as an alternative, and evaporated milk with cornstarch for thickness. It guides sautéing in olive oil, adding onion celery potatoes dill paprika and serves four, offering health notes on heart benefits.
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Manhattan
American Arthritis Association
Two vitamin D rich seafood chowders from Giant Eagle list
The note details two seafood chowders: a whitefish and shrimp stew with tomatoes and peppers, and a salmon corn chowder using sockeye salmon, potatoes, corn, and evaporated milk. Both recipes emphasize vitamin D content with stated IU per serving and offer serving yields.
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