Tangy beef broth potato salad from a German region
A light savory potato salad inspired by southern Germany uses beef broth for depth and is bacon free. Made with yellow potatoes and served warm or at room temperature, it works gluten and dairy free and pairs with brats and sauerkraut. flavors deepen after a day.
MENTIONED IN THIS ARTICLE
Wisconsin
Germany
Miesfeld
Triangle
Sheboygan
Europe
Alps
Southern German Potato Salad With Chives
Potatoes boiled until tender are peeled and sliced then mixed with a hot dressing of beef broth white vinegar salt pepper sugar and yellow mustard poured over while warm. Olive oil is stirred in with chopped chives tasted and adjusted for balance.
MENTIONED IN THIS ARTICLE
Jess Fleming
Risotto with leeks squash and lemon top garnish story
A Minnesota Star Tribune recipe elevates risotto into a main dish featuring leeks and butternut squash. It explains sautéing leeks until softened, using tops fried in oil as a garnish, and pairing with simple proteins like roast chicken or pork for a crowd pleasing, vegetarian friendly main course.
Leek and Butternut Squash Risotto Recipe
A creamy risotto recipe using leeks butternut squash Arborio rice and Parmesan. Leeks are fried browned then simmered with rice in stock wine and butter for a rich finish topped with leek tops and extra cheese. Serves six.
Chappellet Wine Picks Highlight Chenin Blanc and Cabernet
Gary Twining reviews Chappellet offerings from 2023 Signature Chenin Blanc to 2019 and 2021 Pritchard Hill Cabernets. He notes Chenin Blanc balance, 2021 Bordeaux-varietal blend depth, and Cabernet notes of cardamom, cherry, and spice with strong structure. Includes pricing and a contact for winery pricing.
MENTIONED IN THIS ARTICLE
Molly
Las Piedras
Pritchard Hill
Also Mentioned on This Page
Wberedith
Minnesota Star Tribune
Italy
Meredith Deeds
Chappellet
California
Gary Twining
Winingwithtwining