Dallas Fort Worth steakhouses thrive through pandemic gains
Dallas Fort Worth restaurateurs report 2021 as a breakthrough year for high end eateries including Bob's Steak & Chop House Nick Sam's and Al Biernat's while 2020 was devastating. Inflation wage hikes and supply costs rose yet demand remained strong among wealthy diners as operators expand and pivot to survive.
MENTIONED IN THIS ARTICLE
Bob Sambol
Bob
Lemmon Avenue
Dallas
Nick & Sam’s
al Biernat’s
Sambol
North Texas
Love
Fort Worth
Dallas-Fort Worth
Oak Lawn Avenue
Spring Valley Road
Statista
Biernat
McKinney
Daily Harvest faces tara flour linked illness concerns
Five weeks after a recall Daily Harvest said tara flour from Peru may have sickened customers in lentil crumbles though FDA confirmation is pending. The piece notes broader regulatory gaps for direct to consumer meal kits, recalls involving other firms, and the challenge of tracing suppliers and processing to ensure safety.
MENTIONED IN THIS ARTICLE
Daily Harvest
Peru
FDA
Rachel Drori
Marler
Revive Superfoods
Revive
U.S
Mitzi Baum
Janell Goodwin
Goodwin
Steven Mandernach
The
Assn. of Food and Drug
Mandernach
Hello Fresh
Blue Apron
Thistle
San Francisco
Cori Muse
FedEx
UPS
Megan Fisch
North Carolina State University
Darin Detwiler
Northeastern University
Detwiler
the Times
Los Angeles County
L.A
Department of Public Health
Jennifer Coward
Rolling Hills Estates
Coward
Ben Chapman
Chapman
Minnesota Frozen Foods
Tara
Hallman
Rutgers University
Muse
Also Mentioned on This Page
Emily Williams Knight
Texas Restaurant Association
Knight
Zalat
Khanh Nguyen
Sammy Mandell
Greenville Avenue Pizza Company
Mandell
GAPCO
Nguyen
Sambol’s
Biernat’s
Dan Bejmuk
National Restaurant Association
Bejmuk
Robin Gagnon
Restaurateurs
Texas
Florida
Scott Christian
Hochatown
Broken Bow Lake
Disney World
Mexico
Christian
Izzy Kharasch
Hospitality Works
COVID
Kharasch
Tribune News Service
Kyle
Gracie Fowler
Robert Fulford
Bonner
Securi Commercial
Securitec1.com
Jdog