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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
The Diller Record
Location
Diller, Nebraska, United States of America
Date
Sep 08, 1938
Page
7
The 1938 economy nears self sufficiency as farm and city rely on each other. A bumper Devers Texas harvest and cotton surplus of 13 million bales, 51 million bushels of apples, and record milk output strain granaries amid excess production.
An overview of bananas highlighting their energy value, minerals, and vitamins. It notes bananas provide about 100 calories per average fruit, offer lasting energy, and pair well with milk to boost protein and fat intake. The piece discusses bananas as economical, easily digestible, and suitable for infants and underweight children.
The article notes that bananas provide four vitamins A B C and G and contain eleven minerals. It states they yield an alkaline ash after digestion and that fully ripened bananas are easily digested and mildly laxative.
Community group outlines services benefiting older residents including health support, social activities, and housing guidance. Officials stress accessibility and safety as key goals for aging populations.
The article notes many fruits are avoided by older adults due to sour taste or chewing difficulties. It highlights ripe bananas as easily digested and mouth melting, offering essential energy with minimal digestive effort for elderly persons.
Bananas are a seasonally inexpensive fruit chosen for ripe eating. Green bananas are starchy and hard, ripening to sugars. fully ripe with brown flecks offer best flavor. Yellow bananas are ripened enough for eating and suitable for cooking. partially ripe may be cooked as dessert or vegetable.
Questioned guidance on digestion of peas and beans by Mrs. G. BR. McK. recommends pureed form to avoid gagging. Miss M. L. A. notes both potato types have vitamins A B C but sweet potatoes supply more vitamin A. Houston Goudiss reference from 1928.
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