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Newspaper
The Dalton Gazette
Location
Dalton, Ohio, United States of America
Date
Dec 07, 1933
Page
5
A trio of dessert pies features Santiago Chocolate Pie Vanity Fair Coconut Custard Pie and a Peach Pie with gelatin. Recipes include chocolate custard steps coconut milk eggs sugar and baked shells. Also a Novelty Raisin Pie with grape nuts raisins brown sugar cider vinegar and lattice crust.
Almanacs from Baer's Lancaster for 1934 and Scott's Store items list. Mrs. Nellie Hunsicker visits Paul Hunsicker in Detroit. Myron Baumgartner home from U S A over Thanksgiving. Berg's Dept Store offers 95 cent ladies dresses dry cleaned. Miss Margaret Trostle visits Barberton. Zepha Zaugg back at First National Bank. U P church bazaar December 16. Wyre and Burkhart guests in Orrville for Thanksgiving. XPERTS shells at 70c per box from Scott's Store. Dr W W Chiles returns from Shank trial in Benton Ark. Free radio tube testing at Goudy.
Thanksgiving Day visits fill area households with relatives from Canton Massillon Lima and Newark. A 3 act comedy at the high school hosted by the Optimistic Players Club drew a large audience under Mrs Hun sicker. News notes cover hospital updates birthdays and postal reminders.
Christmas is less than three weeks away with The Messiah staged at Dalton Methodist Church on Christmas Eve. The Tuscarawas Township Farmers Institute meets at Pigeon Run Church on December 8 and 9.
Cleveland Mayor Ray T. Miller invites Northern Ohio residents to visit Cleveland for fifteen weekends of shopping lunch and a Saturday matinee by the Cleveland Orchestra at Severance Hall under new conductor Artur Rodziński. The season includes Wagner’s Tristan and Isolde with Metropolitan and Chicago stars November 30 and December 2.
Unusual Salads suggests using corn in salads to create filling fall dishes. Recipes include Corn Salad with corn and grated carrot marinated in French dressing, Corn and Pepper Salad with green pepper and pimiento, and Corn Shock Salad using asparagus tips arranged like a corn shock, all served on lettuce and kept very cold.
A thrifty menu outlines cooking for six at twenty five cents per person. Items include Lamb Chops seventy cents, Parsley Potatoes twelve cents, Bread and Butter eleven cents, Lima Bean Salad twenty four cents, Pear Cobbler with Cream twenty eight cents, and Demi-tasse five cents, with bacon and lettuce as garnish.
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