The Joys of Corn on the Cob and Summer Dishes
A nostalgic guide to enjoying corn from field to table includes choosing white Silver Queen yellow varieties and eating corn as soon after harvest as possible. It covers cooking tips four minutes in boiling water, adding honey, repurposing leftovers into pancakes soups and casseroles, and recipes for corn chowder Mexican Garden casserole Pioneer dried corn plus serving and storage advice. Beverly Nye invites readers to share questions for her radio show and Cincinnati Suburban Press column.