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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Sep 23, 1998
Page
12
Readers debate preserving family records, arguing over privacy and preservation. A correspondent warns that aging computer disks become unreadable, urging printouts on archival paper stored safely. The exchange notes the emotional value of heirloom letters for grandchildren and mentions Dear Abby readers and a Rainbow Bridge tribute.
Americans have expanded pasta beyond spaghetti and macaroni to include lin guine fettuccine ziti and sauces like pesto Alfredo and carbonara. Stores offer colorful pastas and new shapes with fortified and organic options. Hershey’s leads dried pasta production with diverse regional units.
Readers share cravings for Unicorn tomato spinach soup and a creamy macaroni and cheese from 1951, plus butter and cream cheese cookies. A Miami area letter requests the famed siphoned combination pie with pecans and cream cheese, and Rozio Stolzenberg seeks guidance on a butter and cream cheese cookie recipe. The Herald invites letters to Cook's Corner for general questions with no personal replies.
Alumni reunion notices list Grafton High School activities this Saturday with registration at 6:30 PM and dinner at 7 PM costing 10 dollars per person. The Class of 1947-48 is highlighted. Contact numbers are provided for more information and classmate locating.
A butter sauteed onion and garlic are simmered with basil oregano tomato puree and canned tomatoes after which honey is added with heavy cream. Spinach is stirred in later and the soup is seasoned with salt pepper and Parmesan for eight servings.
A two recipe card fragment provides directions for macaroni and cheese and lemon zest sugar cookies. The first outlines cooking pasta, making a cheese sauce with evaporated milk and American cheese, layering, baking, and serving four, with nutrition per serving. The second covers a buttercream sugar cookie dough with flour salt baking powder soda cream cheese butter sugar vanilla lemon zest shaping, chilling, slicing, baking, and yields about three dozen cookies, with per serving nutrition.
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