Pheasant Run Inn shows vast improvement and expansion
The Chronicle Telegram notes new owners Geoffrey Moyse and Bob Morgan transformed Pheasant Run Inn into more than a restaurant. A general store and 16 ice cream flavors join an expanded menu with appetizers soups sandwiches and desserts. The main building was painted rewired and recarpeted as staff improved.
MENTIONED IN THIS ARTICLE
Pheasant-Run Inn
Chronicle-Telegram
Geoffrey Moyse
Bob Morgan
Pheasant Run Inn
Pheasant Run
Ner
Pheasant Run Inn improves as dining spot noted
The Pheasant Run Inn is developing nicely and on its way to being a good eating place. Shrimp meals are plump and tasty though the butter content is heavy. mixed orders like strip steak with breaded shrimp appear. Some menu misspellings distract yet the food quality remains strong.
MENTIONED IN THIS ARTICLE
Pheasant Run Inn
Edith
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