Autumn Beef Menu Delights Offer Hearty Pot Roast Dishes
Fall menus celebrate beef as a nutritious economical protein with pot roast from chuck and ground beef stars. Dishes include Autumn Gold Pot Roast with squash and cranberries, orange gravy, greens and Cranberry Muffins, plus Tamale Beef Pie and a southwestern salad. Desserts feature Orchard Apple Crisp and Maple Custard Cups with Crispy Oatmeal Cookies.
Cranberry Muffins Mix with Cranberry-Orange Relish
Combine pancake mix sugar cinnamon and cloves. Stir in milk egg and shortening until just blended. Fill greased cups 3/4 full and top each with 1 teaspoon relish. Bake 425F for 15 to 18 minutes yields 12 muffins.
Orchard Apple Crisp Recipe Yields Six Servings
Core and slice five medium red apples and arrange in a shallow 2-quart dish. Mix oats brown sugar flour and salt then cut in butter to form crumble. Sprinkle over apples bake at 350 F for 30 to 35 minutes until bubbly and tender. Serve warm with milk or cream.
Hearty Beef Casserole With Corn Topping And Sweets
Ground beef, green pepper and onion simmer with tomatoes and spices, then topped with corn meal mix and baked. Includes Maple Custard Cups with caramel sauce and Crispy Oatmeal Cookies as dessert ideas. Serves about six.