This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Oishii Strawberries Grab Chicago Spotlight From Driscoll’s
New Jersey based Oishii founder Hiroki Koga markets Koya and Omakase berries via vertical farming blending Japanese technique with tech to deliver sweeter non GMO pesticide free fruit. Chicago Whole Foods rollout in October aims to prove premium berries can be year round and pricees reflect quality with Koyos at 10 dollars for 4 ounces while Omakase remains limited and pricier. Local tastings and collaborations with Sawada coffee shop showcased berry syrup and drinks highlighting the fruit’s aroma and texture.
MENTIONED IN THIS ARTICLE
Chicago
U.S
Driscoll’s
Hiroki Koga
Oishii
Koga
Japan
America
New Jersey
Alps
Amatelas
Whole Foods
Sawada Coffee Shop
Hiroshi Sawada
West Loop
Sawada
New York City
Brooklyn Fair
Cesar Ramirez
Jewel