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The Chronicle Telegram in Elyria, Ohio

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Articles on This Page

This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

The Chronicle Telegram

Location

Elyria, Ohio, United States of America

Date

Oct 22, 1971

Page

8

Winning Ways with The Vorditile Apple

Apples are versatile fruit and pair with many foods from first course to dessert. The excerpt lists a casserole, salad, baked apples, and cookies as examples, plus hot spiced cider as a beverage to enhance meals.

Flavor affinities Apples and Cheese as dessert pairing

The article notes apples are ideal with cheese in a continental fruit and cheese end to meal tradition. It suggests refrigerating apples, then presenting dessert plates with cheese cut in serving sizes and butter knives for soft varieties. It lists appealing pairings like McIntosh with Sharp Cheddar and Cortland with Old English Cheese Spread.

Camembert Erie Jonathan Gruyere

Appl Sausage Casserole with Sweet Potatoes and Apples

This recipe layers sweet potato and apple slices with onion and salt in a greased 2 quart casserole. A maple cider butter mixture is poured over, then sausage links are added on top and baked until tender and browned. Serves six.

Apple Goimp Salad Bowl With Shrimp and Avocado

Cook and chill shrimp and lima beans then toss with avocado apple slices green pepper and Italian dressing. Serve on crisp greens. Makes eight servings. Peel and devein shrimp peel avocado slice apples and mix with vegetables before dressing.

Baked Apple Marsala with Apricot Filling

Soak apricots until soft then chop. Mix with sugar and walnuts. Core apples and fill centers with the apricot mixture. Drizzle Marsala over filling, add water and brown sugar to dish, bake until tender, basting occasionally. Chill and serve with sour cream. Makes 4 servings.

Anpi Setth Cookies Recipe Ingredients List

A brief list of cookie ingredients includes brown sugar cinnamon butter eggs milk flour baking powder and salt. The quantities noted are brown sugar 1/4 to 1/4 cup, cinnamon 1 teaspoon, butter 1/2 cup, eggs 2, milk 1/2 cup, flour 1 1/2 cups, baking powder 1 teaspoon, salt 1/2 teaspoon.

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