Healthy eating myths at casual and sit down restaurants
Consumers increasingly dine at casual and quick service eateries while seeking healthy options. Many menu items hide high calories fat and salt. sit down entr es can rival or exceed fast food calories due to large portions and cooking methods.
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U.S
First ever national goal aims to cut food waste by half by 2030
The U S Department of Agriculture and EPA unveil a 50 percent reduction target for food waste by 2030 to boost food security and conserve resources. Secretary Tom Vilsack notes families waste about two million calories or $1500 per year per household. The effort seeks to curb methane emissions from discarded food.
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U.S. Department of Agriculture
U.S. Environmental Protection Agency
United States
Agriculture
Tom Vilsack
Caribbean
U.S
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