Its Fun To Cook Chinese Cuisine Guide and Tips
Increasing numbers of Americans discover the joy of Chinese cooking noted as quick, nutritious and creative. The guide covers using a wok, multi-dish menus, open houses, party formats, and substitutions for hard-to-find ingredients with emphasis on serving fresh or repurposed dishes and ending with a note on historical Chinese cooking.
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Karo
Mazda
Chicken Kebobs and Shrimp with Pea Pods
A compact recipe note details marinated chicken kebobs with mushrooms and green pepper, broiled until cooked, plus a shrimp stir fry with pea pods. It lists oil soy sauce vinegar corn syrup garlic ginger and starch based seasonings, yields 24 kebobs and 3 to 4 servings for the shrimp dish.
Mixed Lotus Root Salad and Ribs with Silky Flavors
A collage of recipes for lotus root salad with sesame and ginger, spare ribs marinated in a sweet soy mixture, mustard sauce preparation, plum sauce, a fruit watermelon centerpiece with lychee and mandarins, and preserved kumquats. Multiple ingredients lists and instructions span several dishes.