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Fall clambakes guided by Ardick Seafood and wine pairings
Ardick Seafood of Lorain offers clambake prep tips from rinsing clams to purging sand, plus separate cooking times for corn potatoes and chicken. The guide presents wine pairings for shellfish and chicken, listing multiple whites and reds with origins and prices, ending with host tips and contact for Gary Twining, a wine educator.
MENTIONED IN THIS ARTICLE
Ardick Seafood of
Lorain
Ardick
Veneto
Allan Scott
Dr. L
France
House of Brown
California
Ardick Seafood Classic