Shishito Peppers: A Versatile Japanese Green Staple
Shishito peppers, a year round Japanese staple, are sautéed until blistered and served in bowls with soy and vinegar, often topped with bonito flakes. They range from mild to a rare fiery bite and pair with citrus, fish sauce, and bold garnishes.
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Food Life: Ditching Wasteful Grocery Binging
A writer admits to stopping wishful shopping for spring greens and cucumbers, reducing waste and grocery costs. By avoiding unused produce and avoiding at home salad prep, the author saves about $30 a month and $360 a year, encouraging readers to seek simpler, less stressful shopping.
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