Children eat what parents eat in many cultures
From 64 eticics, culinary education programs for children and parents shape preschoolers' health. Chicago chef J Hugh McEvoy leads hands on classes. Lois Levine teaches CPS cooking, while Bridget Swinney urges exposing kids to new foods. Sit to dinner, model good habits, and keep offering diverse flavors.
MENTIONED IN THIS ARTICLE
Eticics
Chicago
J. Hugh McEvoy
Frontline
Lois Levine
Chicago Public
Ayoob
Bridget Swinney
Swinney
The
American Dietetic Association
Grace in Eau Claire and choices for aging in place
Dear Abby readers discuss when to move to assisted living, sharing varied experiences with dementia care at home. A senior move manager notes many elders value independence and safety, while others regret relocation, and local agencies offer in-home services to help seniors stay at home.
MENTIONED IN THIS ARTICLE
Grace
Eau Claire
Wis
Abby
Michigan
Ask Amy Advice Column On Workplace Mess And Love Triangle
A reader apologizes for overpaying subcontractors by about 8000 and seeks guidance. Amy urges accountability, training, and a probationary return if kept on, stressing proactive steps to repair trust. In a separate letter, a woman chronicles a long affair with a married man, urging honesty and a decisive, committed path with her husband or separation, warning of loneliness and an expiration date to the love interest.
Remembered dried corn and German coffee cake recipes
Reader queries recall sun dried corn reconstituted in milk and a plum kitchen cake with a custardy purple-topped layer. The column offers background on dried corn products from Pennsylvania Dutch markets and provides a German Kuchen inspired plum dessert with a prune plum custard topping.
MENTIONED IN THIS ARTICLE
Uncle Tom
Palm
John Cope
Copefoods.com
Farm Stand Foods
New York Times
R.W. Apple
A. Kuchen
The
Culinary Arts Institute
Creamed Corn to Salami Bites Recipe Fusion
A recipe fragment describes creamed corn with milk and cream simmered for 30 minutes yielding six servings, plus a salami bites bake with grape jelly mustard glaze. It notes calories and fats per serving, and suggests variations with onion peppers or bacon.
Plum Kuchen Dough with Cinnamon Plum Topping
A yeast rich plum kuchen recipe yields a soft dough, lemon zest, and a plum topping. Plums are arranged on dough, sprinkled with cinnamon sugar, and baked as a custard is poured over in a later step.
MENTIONED IN THIS ARTICLE
Susan Klingbell
Delair
Also Mentioned on This Page
Helm
Abigail van Buren
Milwaukee
Patricia
Georgia
Galveston
Tyler
Texas
Eva
Dear Abby
Jeanne Phillips
Pauline Philips
DearAbby
P.O. Box
Los Angeles
AMY
Amy Dickinson
Askamy
Tibune.com
Ask Amy
Chicago Tribune
Michigan Ave
Buteau &Y
North Ridgeville
Amherst
DON Mould's
Grandpa
Indiana
Tarrah Moore
Madison
Ala
Linda Cicero
Lorna B
Pembroke Pines
Fla
Blaine Myers
North Miami Beach
Georgie F
Miami
Sleuth’s Corner
Balkans
Don Potts
Wilmington
N.C
Icicaro
Miam/Herald.com
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