Quick Orange Nut Bread for a Calm Tea Break
A 1986 Chronicle-Telegram item offers a modest kitchen reprieve for holidays. It presents Quick Orange Nut Bread with a simple recipe, tea pairing tips, and serving ideas to help readers relax amid bustle. The card includes ingredients, directions, and notes on orange peel and substitutions.
Old ingredients take new guise Desserts use traditional ingredients to add light
Dallas readers are treated to homespun pies reimagined with light touches using pumpkin apples and nuts. Recipes span apple tart with phyllo crust roasted Mocha Walnut Tart Pecan Coconut Tart and blends with coffee chocolate and honey. Details cover crust pastry fillings and baking steps for several festive desserts.
MENTIONED IN THIS ARTICLE
Dallas
Lindt
Spotted Dog Holiday Pudding and Crowned Capon Feast
A festive menu features a traditional spotted dog with rum raisin cranberry sauce and a roasted capon with apple raisin stuffing. The recipe includes winter vegetables with ranch dressing, orange sherry-poached apples, and a rum raisin cranberry sauce to accompany the pudding. This meal, rich in raisin, apple and spice notes, promises a hearty holiday center for six.
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