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Cafe ties community to its success in Oberlin
Oberlin’s Black River Cafe aims to blend dining with local agriculture. Owner Joe Waltzer, a 1994 Oberlin College grad, sources Ohio organic milk and grains, supports farmers, and partners with the Oberlin Sustainable Agriculture Project to offer locally grown food. Staffer Sarah Kotok notes the cafe as a bridge between student and adult crowds and a community event at the farmer’s market.
MENTIONED IN THIS ARTICLE
Oberlin
Black River Cafe
Joe Waltzer
Oberlin College
Waltzer
S. Main
Oberlin Sustainable Agriculture Project
Sarah Kotok
Kotok
Black River
Lynda Ryan
Chronicle
South Main Street