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Bernard's 365 Ways to Cook Chicken sequel details
Bernard discusses writing the follow up to HarperCollins bestseller 365 Ways to Cook Chicken, noting the 12 million copies sold, the shift toward lighter cooking, use of ground chicken to cut fat, broader global flavors, and tips like roasting at 400°F for 30 minutes then 350°F to finish. She also shares family-rooted roasting advice and the value of stuffing for leftovers.
MENTIONED IN THIS ARTICLE
Elanie. Bernard
HarperCollins
Cheryl Sedaker
Bernard
Denver
Cole
Barnard